My mom writes in the family cookbook "I remember mom making these cookies--they were so good. Besides, it's a good way to use the end of the potato chips."
1/3 cup finely crushed potato chips
1/4 cup chopped nuts
3/4 cup oleo, softened
1 egg yolk
1 tsp. vanilla
1 1/2 cups sifted flour
1/2 cup sugar
Heat oven to 375. In large bowl, beat sugar, oleo, egg yolk, vanilla until light and fluffy. Add flour to sugar mixture; mix well. Stir in chips and nuts. Roll into 1" balls. Place 3 inches apart on ungreased cookie sheet. Dip 3" glass in remaining sugar and flatten balls. Bake 12-15 min. or until brown. Cool slightly and remove from pan. Makes 3 dozen.
